Baking Necessities - Get Ready for the Holidays!
Until recently, baking has not been my thing. I entered the sourdough world in January, but I only perfected my bread recipe. The few times I attempted scratch made cakes was for my son who had a severe egg allergy, and they would either fall apart or be so dense you can hardly cut it. I would feel so bad for my son if he was at an event and couldn't have something because of his allergy - especially because he wasn't old enough to understand. Luckily he officially outgrown the allergy and we are no longer restricting eggs! Pair that with our family going apple picking this fall and I learned to bake...a lot. Breads, muffins, pies, cookies, cakes, biscuits - all of the things. Specifically, cookies have become my specialty and I'm making them way too frequently to help with my postpartum weight loss! Now we have the holidays around the corner and I'm still on maternity leave, so that means I have to do tons of baking. I don't make the rules - it's just the requirement!

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